It is listed under some of my favorite sites, over there on the right of the screen. Feel free to check it out. I haven't updated it in awhile, but lately I have been cooking a bit more and I am feeling the need to update that site and share it with you all.
For today, I will just put up a great, easy crockpot recipe on this blog - think of it as an introduction to CIBO!
Enjoy!
Spicy Pork Chops
(truly my favorite kind of Pork Chop!)
These pork chops are cooked in the slow cooker, with bell pepper, celery, onion, and vegetable juice, along with other seasonings.
INGREDIENTS:
· 2 ribs celery, sliced
· 1 cup chopped onion
· 6 to 8 boneless pork chops, about 3/4 to 1-inch thick
· 1 green bell pepper, cut in strips
· 1 red bell pepper, cut in strips
· 1/2 teaspoon coarsely ground black pepper or seasoned pepper
· 2 cups spicy V-8 vegetable juice or V-8 and 1/4 teaspoon cayenne pepper
· 2 tablespoons cornstarch, blended with 2 tablespoons cold water
PREPARATION:
Place celery and chopped onion in crockpot. Trim excess fat from pork chops; add to slow cooker. Sprinkle pepper strips around and between pork chops. Pour V-8 juice over all. Cover and cook on LOW for 6 hours. With a slotted spoon, transfer pork chops and vegetables to a platter; keep warm.
Strain remaining juices into a measuring cup; skim off fat. Measure 2 cups of liquid into a saucepan. Stir in the cornstarch and water mixture. Cook, stirring, over medium heat until thickened and bubbly. Continue cooking for 2 minutes longer, stirring frequently. Serve pork chops with the vegetables and hot spicy sauce.Serves 6 to 8.
Living Happily Ever After,
Beverly
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