I renamed this recipe because a casserole reminds me of my computer and the mixture of friends I have through facebook, email and various blog readers. Different people, from different places, some I have known forever, some for just a short time, but blended together in one place,they make up my circle of friends. A tasty concoction of flavors meshing together to satisfy my craving for fun, friendship and joy.
Hopefully you will find this week's pork chop recipe to do the same for your appetite.
I Love My Computer, Cause All My Friends Live In It Pork Chop Casserole
Ingredients:
4 pork chops
4 cups sliced potatoes
1 can cream of celery soup
1 cup milk
2 tablespoons chopped onion
1/2 teaspoon salt
1 teaspoon pepper, or to taste
grated American cheese
Preparation:Brown pork chops. Place potatoes in greased 2-quart baking dish. Mix together soup, milk, onion, salt, and pepper. Pour over potatoes. Place pork chops over potatoes; sprinkle with cheese. Bake uncovered at 375 degrees for about 60 minutes, or until potatoes are tender.Serves 4.
1 comment:
Mmmm, that sounds awesome! I'll have to try that. Perfect for the weather we've been having!
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