Alrighty then, it has been FAR too long since I shared a pork chop recipe and given that St Patty's Day is upon us...I decided to make it an Irish Pork Chop recipe.
Enjoy!
Irish Apple Maple Pork Chops
Ingredients
4 - 6 oz. boneless pork loin chops
1 Tbsp. olive oil
2 cloves garlic, minced
1/4 cup good Irish Whiskey or Bourbon (you can skip this step if you are a good Baptist!)
1/2 cup chicken broth
1/4 cup maple syrup
1 apple, washed, peeled, cored and chopped
1/4 tsp fresh thyme
Salt & Pepper to taste
Directions
1. Cook pork chops in a heavy skillet about 10 - 12 minutes on medium heat.
2. Do not over cook the chops.
3. Remove & keep warm.
4. Add to the skillet the oil, garlic, bourbon & cover.
5. Cook over high heat 1 minute.
6. Add the chicken broth, maple syrup, apple, salt & pepper cooking until slightly thickened, about 5 minutes.
7. Stir in the thyme & cook 1 minute.
8. Serve sauce over the chops.
9. Can be served with either spuds or noodles!
Living Happily In the Moment!
Bev
1 comment:
haha love the baptist jab. such good flavor-- they just don't know what they are missing! and cooking takes all the alcohol out anyway, or so I have heard....
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