Here it is...it is yummy good and quick and easy (if you take the shortcuts!!)
Wagon Wheel Mexican Chicken (yeah...I made that name up!Cute aren't I?)
Ingredients:
2 packages crescent rolls
2 cups cooked, diced chicken (I bought mine in the deli section - Southwestern Seasoned!!)
1 can corn (drained)
1 can petite diced tomatoes (drained)
1 small can of green chilles
1 pkg taco seasoning
1 1/2 cup cheddar cheese grated
about 1 cup crushed tortilla chips (I used original flavor Doritos)
Directions:
1.Preheat oven to 375
2. Place chicken, corn, tomatoes, chilles, taco seasoning and 1 cup of the cheese and 1/2 cup of the crushed chips in a bowl and mix together.
3. On a baking stone or large cookie sheet (sprayed with cooking spray) arrange the crescent rolls with the widest part in the center, overlapping each other, points outward, leaving approximately a five inch diameter hole in the center.
4. Spread the chicken mixture on the widest parts of the crescent rolls, folding the points inward and tucked under the wide end.
5. Sprinkle the remaining crushed chips and cheese over the top.
6. Bake for 20-25 minutes until golden brown.
It is yummy...would probably be good if you substituted ground beef for the chicken also.
Here is a picture of mine...right before we demolished it!
1 comment:
GORGEOUS!
I make a similar one, with a turkey salad made out of chopped turkey, mayo, dijon mustard, pecans, craisins, and shredded parmesan. It's awesome.
But I'm trying this one this weekend. Thanks for the tip!
Post a Comment