One of my favorite movies is "Waitress."
One of the unique aspects of the movie is that the lead character creates pies and then gives them fun names - like "Naughty Pumpkin" Pie or "I Hate My Life" Pie (made up of cherries and blueberries mashed together). It is really cute and endears the character quickly to the viewer.
Given my love of pork chops and the astounding number of really interesting and delicious pork chop recipes out there in the world, I am feeling the need to post a pork chop recipe once again, only this time I am going to creatively name the recipe, much like the character in the above mentioned movie. If it's a hit, I may have to make this a regular event here at "Happy In The Moment." What do you think?
So, here is your pork chop recipe for today, "Waitress" style.
Sweet as a Kiss and Sour as a Pout Pork Chops
Ingredients:
½ cup of sugar.
1/3 cup of white vinegar.
6 tablespoons of canned pineapple juice.
1 tablespoon of corn starch.
2 teaspoons of soy sauce.
8 lean boneless pork chops.
Salt and freshly ground black pepper, to taste.
Preparation Instructions:
Mix together the sugar, white vinegar, pineapple juice, corn starch and soy sauce.Bring to a boil, then cook until clear and slightly thick.Lightly brown the pork chops, seasoning with the salt and black pepper. Cover with the sauce and cook covered over low heat for 50 minutes, turning frequently
Let me know if you try this neat recipe for Sweet and Sour Pork Chops - I am dying to try it myself.
Living Happily In the Moment!
Beverly
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